Instant Pot IP-DUO60
7-in-1 Programmable Pressure Cooker 6Qt/1000W
Stainless Steel Cooking Pot and Exterior
The Instant Pot Is One Machine That Does the Work of 7 Gadgets
Instant Pot IP-DUO60/DUO50 Features
7-in-1 Multi-Functional Cooker: steriliser, Slow cookware, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, dairy product Maker & hotter
10 proved Safety Mechanisms, UL and ULC certified
14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, change integrity and soured Rice (Jiu Niang)
Dual pressure settings for quick and versatile preparation: preparation with the air mass reduces cooking time by up to seventieth and also the depression avoids overcooking delicate food
Yogurt Maker perform will heat the milk for sterilization and fermentation, creating dairy product in either jars or the preparation pot for up to 5L of milk.
3 Adjustable Modes for many functions. three Sauté temperatures and three Slow Cook temperatures
Slow cookware perform permits choosing time between zero.5 ~ twenty hours
Delay preparation Timer: Up to twenty four hours
Manual pressure setting: Up to one hundred twenty minute cook time
Automatic keep-warm: up to ten hours
Manual keep-warm setting: Up to ninety nine hours and fifty minutes
Highly energy economical saving up to seventieth of energy
3-ply bottom Food Grade 304 (18/8) chrome steel preparation pot for sturdiness
Finger-print resistant brushed chrome steel exterior
Low profile 18/8 chrome steel steam rack with handles to lower and carry food into and out of the preparation pot, for greatest usable area
Accessories included: chrome steel steam rack with handles, condensation collector, rice paddle, soup spoon and cup
User Manual and fast Reference Guide in English, Spanish, French and Chinese, Pressure preparation leaflet and preparation time tables square measure enclosed
IP-DUO series escort 2 models: IP-DUO60 incorporates a 6qt preparation pot and a 1000W part; IP-DUO50 incorporates a 5qt preparation pot and a 900W heating element
Instant Pot IP-DUO60/DUO50 Specifications
Ease of use
A learning curve. The reference work that comes with the moment Pot IP-DUO60 Programmable steriliser is not very useful, say owners, and it will take some follow to be told a way to use this appliance; but, all say that it's well worth the time and energy. several additionally note that you just will transfer formula books and instruction manuals on the web, further as realize videos that walk you thru learning to use the moment Pot. those that have used a steriliser within the past appear to own fewer problems, and that they say that pressure preparation invariably incorporates a learning curve that has to be down to work out the correct amounts of liquid and pressure. the moment Pot is reportable as straightforward to scrub and also the chrome steel preparation pot is dishwasher safe. it's a lid rest on the pot, one thing several reviewers appreciate.
Instant Pot could be a seven-in-one multi-cooker that works as an electrical steriliser, slow cookware, rice cookware, dairy product maker, steamer, warmer, and sauté pan bushed one.
Living in big apple town, with restricted room area, I've invariably shied off from single-use appliances, despite however nice they appear. Over the past six months i have been obtaining additional and additional interested in introducing a steriliser to my room, and i have invariably needed a rice cookware, however I merely haven't got the area to store them.
So, after I was introduced to the home appliance that functions as multiple appliances (including a steriliser and rice cooker), i used to be excited to relinquish it a strive.
Working pressure: High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~7.2 psi (40 ~ 50kpa)
Steam release pressure limit: 15.22psi (105kPa)
Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting.
“Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F);
“Slow Cook” function: 0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F)
“Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~ 410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F).
“Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.8 ~ 109.4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.2°F); “More” for pasteurizing milk: ~83°C (~180°F).
